New Year’s Eve Menu

     3 course prix fixe - $90 - Choice of one item per course with a split of champagne

Course 1, choice of

Shrimp Cocktail

Four Jumbo Shrimp, Spicy Cocktail Sauce

Winter Salad

Mixed Greens, Roasted Butternut Squash, Cranberry Vinaigrette, Sunflower Seeds 

Seafood Chowder

Local Oysters, Clams, Calamari, Prosciutto-wrapped Haddock, Bacon, Crispy Potatoes, Cream

Course 2, choice of

Shrimp and Grits

Sauteed Shrimp, Creamy Polenta, Cajun Cream Sauce

Surf & Turf

Red wine-braised Beef Short Rib, Grilled Jumbo Shrimp, 15 Hour Potatoes, Butternut Squash Puree, Bordelaise

Tuscan Chicken Pasta

Rigatoni, Sun-dried Tomatoes, Spinach, Garlic Cream Sauce, Crispy Breaded Chicken

Course 3, choice of

Cheesecake

Basque-style Cheesecake, Cranberry-orange Marmalade

Donuts

A Bag of Vanilla Cake Donut Holes with Spiced Chocolate Frosting