Restaurant Week

3 Course Prix Fixe Menu: 39.95

Course One

Shrimp Cocktail

4 Jumbo Shrimp, Spicy Cocktail Sauce

RI Calamari

Fried Calamari, Pickled Peppers, Garlic Butter, Marinara

Caesar Salad

Crisp Romaine, Parmesan, Roasted Lemon, Cracked Pepper, Classic Dressing

Course Two

Eddys Better Half

Slow Roasted ½ Chicken, Chimichurri, Whipped Potatoes, Roasted Vegetables

Short Rib

Red Wine Braised Beef Short Ribs, Mashed Potatoes, Roasted Asparagus

Tuscan Chicken Pasta

Rigatoni, Sun-dried Tomatoes, Spinach, Garlic Cream Sauce, Crispy Breaded Chicken

Course Three

Tres Leches

Carrot Cake