Valentine’s Menu
Appetizers
Smashed Beets - $10
Focaccia with Gochugaru Butter - $6
Tuna Poke Cups - $14
Local Oysters - $3.75/ea
Brulée Brie Board - $20
Entrées
Rice Bowl (Add Protein) - $15
Mushroom Risotto - $15
Paella (Seafood) - $28
Harissa 1/2 Chicken - $20
Short Ribs Ragú - $25
Desserts
Chocolate Tart - $10
Tiramisu Ice-Cream Sandwich - 2/$7
Oat Milk Panna Cotta (Vegan,Dairy Free) - $9
Affogato-Baileys - $8