Valentine’s Menu


Appetizers

Smashed Beets - $10

Focaccia with Gochugaru Butter - $6 

Tuna Poke Cups - $14

Local Oysters - $3.75/ea

Brulée Brie Board - $20


Entrées

Rice Bowl (Add Protein) - $15

Mushroom Risotto - $15

Paella (Seafood) - $28

Harissa 1/2 Chicken - $20

Short Ribs Ragú - $25


Desserts

Chocolate Tart - $10

Tiramisu Ice-Cream Sandwich - 2/$7 

Oat Milk Panna Cotta (Vegan,Dairy Free) - $9

Affogato-Baileys - $8